PRIZE WINNERS PICKED FOR WASHOKU WORLD CHALLENGE 2016, JAPANESE COOKING CONTEST FOR INTERNATIONAL CH

TOKYO, Jan 5 (Bernama) --

- No. 1 Overseas Japanese Cuisine Chef Is Cheong Cherng Long from Malaysia - On December 15, the final round of the Washoku World Challenge 2016, a Japanese cooking contest for international chefs hosted by the Ministry of Agriculture, Forestry and Fisheries, was held in Tokyo and Cheong Cherng Long (age 31) from Malaysia won the crown of No. 1 overseas Japanese cuisine chef (Gold Prize). The Silver Prize went to Shaun Presland (45) of Australia and the Bronze Prize to Songkran Comnew (35) of Thailand. http://mrem.bernama.com/viewsm.php?idm=28234